Premium Vegetables
From field to jar or can within hours of harvesting, we choose our vegetables for their fresh flavor, texture, and balance. Our variety of preserved vegetables are the perfect foundation or addition to any dish.
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Premium Preserved Vegetables
Category Overview
From field to jar or can within hours of harvesting, we choose our vegetables for their fresh flavor, texture, and balance. Our variety of preserved vegetables are the perfect foundation or addition to any dish.
TOMATOES
Rega San Marzano plum tomatoes from Italy, sweet La Catadrel Organic Tomatoes from Spain and Bianco DiNapoli Organic tomatoes from California offer balanced flavor that combines varied degrees of sweetness, tomatoey intensity and just the right amount of acid.
Sun-Dried Tomatoes
Plump and meaty Pommodoraccio are dried under the Italian sun and preserved in oil with garlic and spices. From Tunisia, the women of Moulins Mahjoub lay out plump tomatoes to dry and the pack them in olive oil.
Peppers
Pippara peppers, Calabrian chilies, Mama Lil’s Goathorn, and Piquillo peppers are available in a variety of options. We seek those with the best flavor, texture, and crispness.
Artichokes
Hearts are grilled and packed in oil with herbs for an artichoke like you’ve never tasted.
White Asparagus
Pippara peppers, Calabrian chilies, Mama Lil’s Goathorn, and Piquillo peppers are available in a variety of options. We seek those with the best flavor, texture, and crispness.
Capers & Caperberries
Hand-harvested Kazzen capers and caperberries from the Italian island of Pantelleria. Preserved in salt or in brine.